Tag Archives: Cucina Casareccia

Exploring the Heel of Italy’s Boot: Simple, Delicious Food

Known as the vegetable garden of the Italian peninsula, Puglia (Apulia) produces “80 percent of the pasta consumed in Europe, more wine than Germany (about 20 percent of all Italian wine, and more olive oil than all of the other … Continue reading

Posted in Italy food and restaurants, Italy travel | Tagged , , , , , | 2 Comments